Hi again, What's for Lunch today? Why not try this delicious recipe and let me know what you think of it. I had it with lightly toasted garlic bread and pumpkin soup.( It was delicious!) VeggJay … Vegetable Stir Fry Sauce ¼ cup soy sauce ¼ cup water 1 Tbsp sugar 2 tsp sesame oil 2 tsp cornstarch 2 clove garlic, minced 2 tsp ginger, finely minced 1 tsp Dijon or Chinese mustard chili flakes or chili sauce to taste For the sauce, whisk all of the ingredients together and set aside. Vegetables 2 Tbsp vegetable oil 1 carrot, peeled and thinly sliced ½ sweet onion, diced 1 stalks celery, thinly sliced ¼ lb(s) cremini mushrooms, sliced 2 cup coarsely shred...
Hello my awesome Veggie friends, I've come across several interesting vegetarian menus during my virtual travel. So I've decided to share some of the pics with you as we continue to blog together. 1st stop... ETHIOPIA Yetsom Beyaynetu – The Veg Platter A mixed combination platter of injera topped with a variety of strictly vegan curries and vegetables available that day. (Injera is made from teff , an ancient grain that’s native to Ethiopia, and really only eaten by Ethiopians and Eritreans) ANOTHER WINNING FOOD PLATTER (YETSOM BEYAYNETU)
WELCOME TO VEGGIESOME. To those of you who agree that being vegetarian is AWESOME. This blog was created to share some of the insights I’ve gained since becoming a vegetarian way back in the early 1990's. I am not about to present myself as an expert at this. In fact blogging on the whole is quite new to me and still pose a bit of a challenge. Want to know what I think? I think we can both learn and explore as we continue to blog together. Why did I choose to become Vegetarian? Primarily it was a religious decision. Then as I grew older and became more informed I continued for Health reasons. I wanted to ensure I maintained my health, size and well being. During those many years ... I have learned that: · Eating healthy doesn’t have to b...
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